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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe

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Creamy White Chicken Chili is a comforting and hearty dish that’s perfect for any occasion, from cozy family dinners to game day gatherings. This recipe features tender chicken, creamy cannellini beans, and an array of spices, creating a delightful balance of flavors that will warm you from the inside out. Whether you choose to prepare it on the stovetop, in a slow cooker, or an Instant Pot, this easy-to-follow recipe ensures a satisfying meal in under an hour. Top it off with fresh garnishes like cilantro and avocado for added flavor and nutrition. Experience the joy of cooking with this versatile and flavorful chili that everyone will love!

Ingredients

Scale
  • 2 tablespoons butter
  • 1 large sweet onion (chopped)
  • 34 cloves garlic (minced)
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 7 ounces chopped green chiles
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese

Instructions

  1. Melt butter in a large pot over medium heat. Sauté chopped onion until translucent, then add minced garlic.
  2. Stir in ground cumin and dried oregano to coat.
  3. Add chicken breast and broth; bring to boil, then reduce heat and simmer for about 20 minutes.
  4. Remove chicken, shred it, then return it to the pot.
  5. Stir in cannellini beans, green chiles, and corn; simmer for another 5 minutes.
  6. Incorporate cream cheese cubes until melted and creamy throughout.
  7. Serve hot with desired garnishes such as cilantro or avocado.

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