Crispy Mashed Potato Cheese Puffs
Crispy Mashed Potato Cheese Puffs are an irresistible snack that combines the comfort of leftover mashed potatoes with a delightful cheesy twist. These golden-brown bites feature a crunchy exterior and a fluffy, cheesy interior that makes them perfect for any occasion—whether it’s a casual family gathering or a festive party. With their quick preparation time and versatility, these puffs can be enjoyed as appetizers, snacks, or side dishes. Customize them with your favorite herbs and spices to make them uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder until well mixed.
- Shape the mixture into small balls about the size of golf balls.
- Roll each ball in breadcrumbs until fully coated.
- Place the coated balls on a baking sheet lined with parchment paper, spaced apart.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tastyplatepath.com/crispy-mashed-potato-cheese-puffs/