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Crispy Parmesan Chicken with a Rich Garlic Sauce

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Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful and effortless dinner idea that will wow your family or guests. This dish features juicy chicken breasts coated in a golden parmesan crust, generously topped with a creamy garlic sauce that brings an irresistible flavor to the table. Perfect for busy weeknights, this recipe takes just 25 minutes to prepare and pairs beautifully with pasta, roasted vegetables, or mashed potatoes. With simple ingredients and straightforward steps, you can create a comforting meal that’s sure to please everyone.

Ingredients

Scale
  • 4 small to medium chicken breasts (or 2 large halved)
  • Salt and pepper
  • 2 tablespoons olive oil
  • 34 cloves garlic, minced
  • 1 cup cream (light or heavy)
  • 1 tablespoon Italian seasoning or oregano
  • 1/2 cup grated parmesan cheese
  • Optional: 1 cup chopped spinach

Instructions

  1. Season chicken with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat.
  2. Cook chicken for 5-6 minutes per side until golden brown and crispy. Remove from the skillet.
  3. Reduce heat; add minced garlic to the pan and sauté until fragrant. Stir in cream, Italian seasoning, and parmesan cheese until smooth.
  4. If using, add chopped spinach and simmer for 2-3 minutes.
  5. Return the cooked chicken to the skillet, spoon sauce over it, and simmer for 1 minute before serving.

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