Crock Pot Birria Tacos
Crock Pot Birria Tacos are a flavorful journey into authentic Mexican cuisine, bringing the irresistible taste of tender, slow-cooked beef infused with rich spices right to your table. This easy recipe is perfect for any occasion, from family dinners to festive gatherings. The slow cooker method ensures that the meat becomes succulent and juicy, while crispy fried tortillas add a delightful crunch. With minimal prep time and maximum flavor, these tacos are sure to impress even the pickiest eaters. Serve them with fresh garnishes and a side of savory broth for dipping, making every bite a comforting experience.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- Corn tortillas
- Cilantro and diced onion for garnish
Instructions
- Soak dried chilies in hot water for 15 minutes. Blend with onion, garlic, and tomatoes until smooth.
- Place beef in the crockpot and pour chili mixture over it. Add broth, vinegar, oregano, cumin, bay leaves, salt, and pepper.
- Cook on low for 8–10 hours until the beef is tender.
- Shred the beef and mix it with the sauce.
- Heat oil in a skillet; dip tortillas in broth fat and fry until crispy.
- Fill tortillas with the beef mixture; fold and fry again until crispy.
- Serve with broth for dipping and garnish as desired.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 510
- Sugar: 3g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://tastyplatepath.com/crock-pot-birria-tacos/