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Crockpot Creamy Pumpkin Chili

Crockpot Creamy Pumpkin Chili
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Crockpot Creamy Pumpkin Chili is a comforting and flavorful dish that warms you from the inside out, making it perfect for cozy fall evenings or gatherings with friends and family. This unique chili features a creamy white base enriched with pumpkin puree, savory chicken sausage, and hearty white beans. With vibrant green chilies and spices, this dish is not only delicious but also incredibly easy to prepare. Just set your slow cooker and let it work its magic while you go about your day. The result is a rich, creamy chili that tastes even better the next day—ideal for meal prep or serving at festive celebrations.

Ingredients

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  • 1 package chicken sausage
  • 2 15oz cans great northern beans, drained
  • 1 15oz can whole corn kernels, drained
  • 1 4oz can diced green chilies
  • 1 10oz can diced tomatoes with green chilies
  • 1 15oz can pure pumpkin puree
  • 4 cups chicken stock
  • 1 1/2 teaspoon ground cumin
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground black pepper
  • Green onions (for garnish)
  • Cheddar cheese (for garnish)
  • Sour cream (for garnish)

Instructions

  1. Remove casings from chicken sausage and cook in a skillet over medium heat until browned (8–10 minutes). Drain excess fat.
  2. In your crockpot, combine the cooked chicken sausage, drained great northern beans, corn kernels, diced green chilies, diced tomatoes, pumpkin puree, chicken stock, cumin, chili powder, nutmeg, and black pepper. Mix well.
  3. Cover and cook on low for 6–8 hours.
  4. About 20–30 minutes before serving, microwave cream cheese until soft (30–60 seconds) and stir into the chili until fully incorporated.

Nutrition

Find it online: https://tastyplatepath.com/crockpot-creamy-pumpkin-chili/