Crockpot Steak Bites
Crockpot Steak Bites are an ideal solution for anyone craving a hearty and flavorful meal without the fuss. This simple slow-cooked recipe features tender sirloin steak pieces simmered in a rich and savory au jus sauce, making it a perfect dish for busy weeknights or cozy weekends. The preparation is effortless—just sear the steak, toss everything into the Crockpot, and let it do the work. Whether served over rice, in tacos, or with mashed potatoes, these steak bites promise to impress your family and friends with their deliciousness.
- Prep Time: 15 minutes
- Cook Time: 3–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock or broth
- 1 ounce au jus gravy mix (1 packet)
- 4 tablespoons unsalted butter, thinly sliced
Instructions
- Season the steak pieces with salt and pepper in a large bowl until evenly coated.
- Heat olive oil in a skillet over medium-high heat and sear half of the steak pieces until browned. Repeat with remaining steak.
- Transfer all seared steak into a Crockpot.
- Add sliced onion and garlic on top of the steak; gently toss together.
- Pour the beef stock over the mixture and sprinkle with au jus gravy mix.
- Place slices of butter evenly over the top.
- Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours until tender.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tastyplatepath.com/crockpot-steak-bites/