Cucumber Shrimp Salad
Cucumber Shrimp Salad is a vibrant and refreshing dish that combines succulent shrimp with crisp cucumbers, green onions, and a creamy lime dressing. This salad is perfect for warm days, making it an ideal choice for picnics, light dinners, or meal prep. Its delightful mix of flavors and textures will impress friends and family alike. Plus, with minimal cooking required, it’s quick to prepare, allowing you to enjoy delicious meals without spending hours in the kitchen. Whether served on its own or as part of a larger spread, this salad showcases the best of fresh ingredients and is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper to create the dressing. Set aside in the refrigerator.
- Bring a pot of water to a boil. Add the shrimp and cook for 2 to 3 minutes until they turn pink.
- Prepare an ice water bath while the shrimp are cooking. After cooking, transfer shrimp to the ice bath using a skimmer and let cool for about 3 minutes before draining.
- Chop the cooled shrimp into bite-sized pieces and combine them in a mixing bowl with diced cucumber, green onions, and dressing until evenly coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 200mg
Find it online: https://tastyplatepath.com/cucumber-shrimp-salad/