Delicious Street Corn Dip Recipe
Elevate your next gathering with this Delicious Street Corn Dip Recipe, inspired by the beloved Mexican street food, elote. This creamy dip boasts a delightful blend of roasted corn, tangy cheese, and a medley of spices that come together to create an irresistible appetizer. Perfect for BBQs, parties, or casual get-togethers, this dip is not only easy to prepare but also a guaranteed crowd-pleaser. Serve it with crispy tortilla chips or fresh veggies for a delightful experience that will impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mexican
Ingredients
Scale
- 3 cups corn kernels (fresh, frozen, or canned)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup crumbled cotija or feta cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, roast the corn for 5-7 minutes until golden and slightly charred.
- In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, cheddar cheese, lime juice, and roasted corn. Stir until well mixed.
- Season with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Adjust to taste.
- Transfer to a serving dish and garnish with cilantro and extra cotija cheese. Serve with tortilla chips or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 162
- Sugar: 2g
- Sodium: 339mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://tastyplatepath.com/delicious-street-corn-dip-recipe/