Easy Cheesy Ranch Potatoes
If you’re in search of a delicious side dish that’s both easy to prepare and bursting with flavor, look no further than Easy Cheesy Ranch Potatoes! This comforting recipe features tender russet potatoes tossed with olive oil, ranch seasoning, and melted cheddar cheese, creating a perfect harmony of tastes. Ideal for family dinners or gatherings, these oven-baked cheesy potatoes are sure to please everyone at the table. With simple ingredients and a quick prep time, you’ll have a delightful side ready in no time!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large russet potatoes
- 2 tbsp olive oil
- 3 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F.
- Wash the russet potatoes and chop them into small, bite-sized pieces.
- In a large bowl, toss the chopped potatoes with olive oil until evenly coated. Add ranch seasoning and mix well.
- Spread the seasoned potatoes in a single layer on a lined baking sheet. Sprinkle with garlic powder, salt, and pepper.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 20 minutes or until golden brown and tender.
- Sprinkle shredded cheddar cheese over the baked potatoes and return to the oven for 1-2 minutes until melted.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://tastyplatepath.com/easy-cheesy-ranch-potatoes/