Easy Cheesy Tater Tot Casserole With Ground Beef
If you’re in search of a comforting and satisfying meal, look no further than Easy Cheesy Tater Tot Casserole With Ground Beef. This delightful dish layers crispy tater tots with seasoned ground beef, creamy soup, and plenty of cheesy goodness, making it an ideal choice for busy weeknights or family gatherings. It’s quick to prepare and sure to please even the pickiest eaters at the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (28oz) bag frozen tater tots
- 1 lb ground beef
- 1/2 diced yellow onion
- 1 (10.75oz) can cream of mushroom soup
- 1 (14oz) can green beans (drained)
- 2 cups shredded cheddar cheese
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish with cooking spray.
- In a skillet over medium heat, cook the ground beef with diced onion until browned; drain excess grease.
- Spread the beef mixture evenly in the baking dish. Layer cream of mushroom soup over it, followed by drained green beans.
- Sprinkle shredded cheddar cheese on top and arrange tater tots evenly over everything.
- Bake uncovered for 35-40 minutes or until the tater tots are golden brown.
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg