Easy Oven-Baked Zucchini Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Oven-Baked Zucchini Chips are a delightful and healthy snack that satisfies your cravings for something crunchy. These crispy homemade chips utilize fresh zucchini, making them an excellent option for anyone looking to enjoy a guilt-free treat. Perfect for parties, movie nights, or lunchboxes, these chips are not only delicious but also incredibly easy to make.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 120 minutes
Total Time: 2 hours 15 minutes
Yield: Approximately 4 servings 1x
Category: Snack
Method: Baking
Cuisine: American

Ingredients

Scale

1 large zucchini
2 tablespoons olive oil
Kosher salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 225 °F (107 °C) and line two baking sheets with parchment paper or silicone mats.
Using a mandolin slicer, slice the zucchini into thin rounds (about 2 mm thick).
Place the slices on paper towels and press gently to remove excess moisture.
Arrange the slices in a single layer on the baking sheets without overlapping.
Brush each slice lightly with olive oil and sprinkle with kosher salt.
Bake for about 2 hours or until golden brown and crispy, checking occasionally.
Allow to cool completely before storing in an airtight container.

Nutrition

Serving Size: 10 chips (28g)
Calories: 100
Sugar: 2g
Sodium: 150mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg

Find it online: https://tastyplatepath.com/easy-oven-baked-zucchini-chips/