Easy Pumpkin Pie
Indulge in the warmth of autumn with this Easy Pumpkin Pie recipe, perfect for any gathering or celebration. This delightful dessert boasts a creamy filling infused with a blend of cozy spices that will transport you straight to a fall harvest festival.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15 oz) can of pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and fit it into your pie dish, trimming excess dough.
- In a mixing bowl, whisk the eggs until well-beaten. Add sugars and mix until combined.
- Stir in pumpkin puree, heavy cream, vanilla extract, spices, and salt until smooth.
- Pour the filling into the prepared crust and bake for 15 minutes at high heat. Reduce temperature to 350°F (175°C) and bake for an additional 45 minutes until set.
- Allow the pie to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 27g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://tastyplatepath.com/easy-pumpkin-pie/