Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a deliciously indulgent treat that perfectly marries the creamy richness of cheesecake with the sweetness of fresh strawberries, all enveloped in crispy, golden bread. Ideal for breakfast, snacks, or dessert, these sandwiches will impress your family and friends with their delightful flavor and elegant presentation. Just 10 minutes of prep and cooking time makes this recipe quick and easy, ensuring you can enjoy this sweet delight any time of day!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus extra for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices. Top with sliced strawberries and a spoonful of strawberry jam. Place another slice of bread on top to form a sandwich.
- In a shallow dish, whisk together eggs and milk until well combined.
- Dip each sandwich into the egg mixture, ensuring both sides are coated evenly.
- Heat a skillet over medium heat and melt butter. Fry sandwiches for 2-3 minutes on each side until golden brown.
- Remove from skillet and let drain on paper towels. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg