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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak

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Indulge in the exquisite flavors of Garlic Butter Brazilian Steak, a dish that brings restaurant-quality dining right to your home. This recipe features tender skirt steak seared to perfection and smothered in a rich, golden garlic butter sauce that enhances the meat’s natural juiciness. Ready in just 15 minutes, it’s perfect for busy weeknights or special occasions. With minimal ingredients and quick prep, you can easily impress family and friends with this mouthwatering meal that’s sure to become a favorite.

Ingredients

Scale
  • 1.5 lb skirt steak
  • 6 medium cloves garlic
  • 2 oz unsalted butter
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons canola oil
  • 1 tablespoon fresh flat-leaf parsley (chopped)

Instructions

  1. Peel and mince garlic.
  2. Season skirt steak with salt and pepper.
  3. Heat canola oil in a skillet over medium-high heat; sear steak for 2-3 minutes on each side for medium rare.
  4. Allow steak to rest, then prepare garlic butter by melting butter in a small skillet and adding minced garlic until lightly golden.
  5. Slice steak, drizzle with garlic butter, and garnish with parsley before serving.

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