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Garlic Chicken Lo Mein

Garlic Chicken Lo Mein
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Garlic Chicken Lo Mein is a quick and delicious dish that brings the essence of your favorite Chinese takeout right to your dining table. This flavorful recipe features tender chicken, vibrant vegetables, and chewy noodles, all coated in a savory garlic sauce. Perfect for busy weeknights or any time you’re craving satisfying Asian flavors, this easy-to-make meal can be customized with your favorite ingredients. In just 25 minutes, you can whip up a comforting bowl of Garlic Chicken Lo Mein that the whole family will love.

Ingredients

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  • 1 lb boneless, skinless chicken breast or thighs
  • 8 oz lo mein noodles (or spaghetti)
  • 4 cloves garlic
  • 1 cup sliced bell peppers
  • 1 cup shredded carrots
  • 1 cup snap peas or snow peas
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp brown sugar
  • 1/4 cup chicken broth or water
  • 1 tsp toasted sesame oil
  • 3 green onions, sliced
  • 1 tsp fresh ginger, grated (optional)

Instructions

  1. Marinate sliced chicken in soy sauce, cornstarch, and sesame oil for 5–10 minutes.
  2. Cook lo mein noodles according to package instructions; drain and toss with sesame oil.
  3. Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and broth in a bowl; set aside.
  4. Heat vegetable oil in a wok over medium-high heat; cook marinated chicken until browned and cooked through.
  5. Sauté minced garlic until fragrant, then add bell peppers, carrots, and snap peas; stir-fry until crisp-tender.
  6. Return chicken to the pan and add the prepared sauce; simmer for 1–2 minutes.
  7. Toss in cooked noodles and green onions; mix well before serving.

Nutrition

Find it online: https://tastyplatepath.com/garlic-chicken-lo-mein/