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Greek Turkey Meatballs with Tzatziki Sauce

Greek Turkey Meatballs with Tzatziki Sauce 🥙🍖🥒
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Indulge in the Mediterranean flavors of Greek Turkey Meatballs with Tzatziki Sauce, a perfect fusion of taste and nutrition. These flavorful meatballs are made from lean ground turkey, fresh herbs, and spices, offering a healthy yet satisfying meal option. Paired with a creamy tzatziki sauce, this dish is ideal for family dinners, casual gatherings, or meal prep. Quick to prepare and versatile in serving—enjoy them as appetizers, in pita wraps, or over fresh salads. Elevate your dining experience with these delicious meatballs that fit seamlessly into a wholesome Mediterranean diet.

Ingredients

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  • 1 lb ground turkey
  • 1/2 cup whole wheat breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • Olive oil for cooking
  • 1 cup Greek yogurt
  • 1 small cucumber, grated and excess moisture squeezed out
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill or 1 teaspoon dried dill
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Tzatziki: In a bowl, mix Greek yogurt, grated cucumber (squeezed dry), minced garlic, dill, lemon juice, salt, and pepper. Refrigerate.
  2. Make Meatballs: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, onion powder, salt, pepper, and beaten egg. Mix gently.
  3. Cook Meatballs: Heat olive oil in a skillet over medium heat. Shape turkey mixture into 1-2 inch meatballs and cook for 6-8 minutes on each side until golden brown and cooked through.
  4. Serve: Arrange meatballs on a platter with tzatziki sauce for dipping.

Nutrition

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