Grilled Salmon Skewers with Garlic and Dijon

These Grilled Salmon Skewers with Garlic and Dijon are a perfect dish for any gathering, from casual backyard barbecues to elegant dinner parties. With minimal prep time and bursting with flavor, these skewers are sure to impress your guests. The combination of fresh salmon and zesty marinade creates a delightful meal that’s both healthy and delicious.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes less than 30 minutes from start to finish, making it perfect for busy weeknights or last-minute gatherings.
• Juicy and Flavorful: The marinade infuses the salmon with rich flavors of garlic and Dijon, ensuring each bite is moist and tasty.
• Versatile Serving Options: Serve these skewers with a side salad, rice, or on their own for a delightful main course that fits various occasions.
• Healthier Choice: Salmon is an excellent source of omega-3 fatty acids, making these skewers not just delicious but also nutritious.
• Eye-Catching Presentation: The colorful layers of salmon and lemon on skewers make for an appealing visual that will wow your guests.

Tools and Preparation

Before you start cooking, gather all the necessary tools. This will ensure a smooth cooking process.

Essential Tools and Equipment

• Bamboo skewers
• Grill
• Medium bowl
• Basting brush

Importance of Each Tool

• Bamboo skewers: These are essential for holding the salmon and lemon together while grilling. Make sure to soak them beforehand to prevent burning.
• Grill: A good quality grill provides even heat distribution, which is key for perfectly cooked salmon.
• Medium bowl: This is where you’ll mix your marinade ingredients efficiently before applying them to the skewers.
• Basting brush: Use this tool to evenly apply the marinade onto the skewered salmon and lemons, enhancing flavor.

Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)
• 2 large lemons thinly sliced
• 16 10-inch bamboo skewers

For the Marinade

• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prepare the Skewers

• Soak bamboo skewers in water for at least 1 hour. This helps prevent them from catching fire while grilling.
• Preheat your grill to medium heat (about 375˚F).

Step 2: Mix the Marinade

• In a medium bowl, combine:
  • 2 Tbsp chopped parsley
  • 2 pressed garlic cloves
  • 1/2 Tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 2 Tbsp light olive oil
  • 2 Tbsp fresh lemon juice

Step 3: Assemble the Skewers

• Fold lemon slices in half and double skewer them along with the salmon pieces onto two skewers at a time. This method aids in turning during grilling.
• Brush both sides of the assembled skewers generously with the marinade.

Step 4: Grill the Skewers

• Oil the grill grates before placing the skewers on it.
• Grill kebabs for about 3-4 minutes per side or until the salmon is cooked through and opaque.

Now you’re ready to enjoy these delightful Grilled Salmon Skewers with Garlic and Dijon!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled salmon skewers with garlic and Dijon are a delicious and versatile dish that can be served in many ways. Whether you’re hosting a summer barbecue or enjoying a cozy dinner, these skewers are sure to impress.

On a Fresh Salad

• Use mixed greens, cherry tomatoes, and cucumber for a refreshing base.
• Drizzle with a light vinaigrette to complement the flavors of the salmon.

With Grilled Vegetables

• Pair your skewers with seasonal veggies like bell peppers, zucchini, and asparagus.
• The charred taste of grilled vegetables enhances the salmon’s flavor.

In a Wrap

• Place the grilled salmon skewers in a tortilla with fresh veggies and sauce.
• This creates a tasty handheld meal perfect for picnics or casual lunches.

Over Rice or Quinoa

• Serve the skewers over fluffy rice or quinoa for a filling meal.
• Add herbs or spices to the grains for extra flavor.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

To achieve the best results with your grilled salmon skewers, consider these helpful tips for perfecting your dish.

• Use Fresh Ingredients: Fresh salmon and herbs elevate the flavor profile significantly.
• Marinate Longer: For richer taste, marinate the salmon for at least 30 minutes before grilling.
• Double Skewer Technique: Using two skewers prevents the fish from spinning while grilling, ensuring even cooking.
• Preheat Your Grill: A well-heated grill helps achieve those beautiful grill marks and prevents sticking.
• Don’t Overcook: Keep an eye on cooking times; salmon should be just opaque in the center to maintain its moisture.
• Experiment with Flavors: Feel free to add different herbs or spices to the marinade for variety.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

The right side dishes can enhance your grilled salmon skewers experience. Here are some delightful options that pair well:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting side.
2. Coleslaw: A crunchy cabbage salad with tangy dressing adds freshness to your meal.
3. Couscous Salad: Light couscous tossed with vegetables brings texture and flavor balance.
4. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized provide a sweet contrast to savory salmon.
5. Grilled Corn on the Cob: Sweet corn brushed with butter complements the smoky flavors of the skewers beautifully.
6. Steamed Asparagus: Lightly steamed asparagus adds elegance and is rich in nutrients.

Common Mistakes to Avoid

When making Grilled Salmon Skewers with Garlic and Dijon, it’s easy to make some common mistakes that can impact the flavor and texture of your dish.

• Skipping the Soaking Step: Not soaking the bamboo skewers can lead to them burning on the grill. Always soak them for at least one hour before grilling.
• Overcooking the Salmon: Cooking salmon too long can make it dry. Aim for 3-4 minutes per side until it’s opaque and flaky.
• Ignoring Marinade Time: Rushing the marinade process can result in bland skewers. Let your salmon marinate for at least 15 minutes for deeper flavors.
• Not Preheating the Grill: Placing skewers on a cold grill can lead to sticking and uneven cooking. Preheat your grill to medium heat before adding the skewers.
• Using Extra Virgin Olive Oil: This oil has a lower smoke point, which isn’t ideal for grilling. Choose light olive oil instead for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Wrap each skewer tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat to 350°F (175°C) and place skewers on a baking tray. Heat for about 10 minutes or until warmed through.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm.
• Stovetop: Heat a non-stick skillet over medium heat and rewarm skewers for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making Grilled Salmon Skewers with Garlic and Dijon.

Can I use other types of fish?

Yes! You can substitute other fish like swordfish or tuna, but adjust cooking time accordingly as they may cook differently.

How do I know when my salmon is done?

Salmon is cooked through when it easily flakes with a fork and appears opaque throughout.

Can I make these skewers ahead of time?

Absolutely! You can prepare the skewers ahead of time, marinate, and refrigerate them until you’re ready to grill.

What should I serve with these grilled salmon skewers?

These skewers pair well with a fresh salad, rice, or grilled vegetables for a complete meal.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are not only quick to prepare but also bursting with flavor. Their versatility makes them perfect for any gathering or weeknight dinner. Feel free to customize your skewers by adding different vegetables or using various marinades to suit your taste!