Grilled Salmon Skewers with Garlic and Dijon
Grilled Salmon Skewers with Garlic and Dijon are a mouthwatering dish that combines the rich flavors of fresh salmon with a zesty marinade. Perfect for any occasion, these skewers can elevate your backyard barbecues or intimate dinner parties. In just under 30 minutes, you can prepare a healthy and delicious meal that will impress your guests. The irresistible combination of garlic and Dijon mustard gives the salmon a savory punch, while lemon slices add a refreshing touch. Serve these skewers on their own or with a variety of sides like salads or grilled vegetables for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 16 10-inch bamboo skewers
- 2 Tbsp freshly chopped parsley
- 2–3 garlic cloves (pressed)
- 0.5 Tbsp Dijon mustard
- 2 Tbsp light olive oil
- Salt and pepper to taste
Instructions
- Soak bamboo skewers in water for at least 1 hour.
- Preheat the grill to medium heat (375°F).
- In a medium bowl, mix parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice.
- Fold lemon slices in half and skewer them alongside the salmon pieces using two skewers for stability.
- Brush the skewers generously with the marinade.
- Grill for about 3-4 minutes on each side until the salmon is opaque and flakes easily.
Nutrition
- Serving Size: 1 skewer (approximately 200g)
- Calories: 300
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg