Grilled Shrimp Boil Packets
Grilled Shrimp Boil Packets are the ideal summer dish for effortless outdoor dining. These foil packets combine succulent shrimp, smoky sausage, sweet corn, and tender baby potatoes, all seasoned with zesty lemon and aromatic herbs. Cooking on the grill keeps your kitchen cool while delivering a flavorful meal that’s ready in just 15 minutes of prep time. Perfect for family barbecues or camping trips, these packets not only minimize cleanup but also invite endless customization—add your preferred veggies or tweak the spices to suit your palate. Gather around the grill and enjoy a delicious meal bursting with flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb baby red potatoes
- 2 ears corn (sliced)
- 2 cajun-style andouille sausages (sliced)
- 1 lb large raw shrimp (peeled and deveined)
- 6 Tbsp butter (diced)
- 2 Tbsp fresh lemon juice
- 2 tsp chopped fresh thyme
- 2 cloves garlic (minced)
- 2 tsp Old Bay seasoning
- Fresh parsley (for garnish)
Instructions
- Preheat your gas grill to medium-high heat (about 425°F).
- Microwave potatoes on high for about 3 minutes until slightly tender, then slice.
- On double-layered foil sheets, layer sliced potatoes, corn disks, sausage slices, and shrimp.
- Melt butter and mix with lemon juice, thyme, and garlic; drizzle over each packet.
- Season with Old Bay seasoning and seal the foil tightly.
- Grill sealed packets for 12-15 minutes until shrimp are pink and potatoes are tender.
- Serve warm garnished with chopped parsley.
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 220mg
Find it online: https://tastyplatepath.com/grilled-shrimp-boil-packets/