Halloween Graveyard Cupcakes
Chocolate cupcakes made to look like a graveyard, these Halloween Graveyard Cupcakes are perfect for any spooky celebration. With a delightful Oreo cheesecake filling and decorated with chocolate buttercream, Biscoff biscuit graves, Oreo soil, and green grass buttercream, they are sure to impress your guests. Whether you’re hosting a Halloween party or just looking to add some fun to dessert time, these cupcakes are a must-try!
Why You’ll Love This Recipe
- Visually Stunning: The graveyard theme makes these cupcakes a showstopper at any Halloween gathering.
- Delicious Combination: The blend of chocolate, Oreo cheesecake, and Biscoff gives a unique flavor profile that everyone will love.
- Easy to Make: Despite their impressive appearance, these cupcakes are straightforward to prepare and decorate.
- Customizable Decorations: Feel free to get creative with the toppings; you can easily adapt them for other themes or occasions.
- Perfect for Sharing: With 12 servings, these cupcakes are great for parties or gatherings.
Tools and Preparation
To create your Halloween Graveyard Cupcakes, you’ll need some essential kitchen tools. Having the right equipment makes the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Cupcake tin
- Mixing bowls
- Electric whisk or stand mixer
- Piping bags
- Measuring scales
- Baking paper
Importance of Each Tool
- Cupcake tin: Ensures uniform baking and shape for your cupcakes.
- Electric whisk or stand mixer: Saves time and effort when mixing ingredients thoroughly.
- Piping bags: Ideal for creating beautiful decorations with precision.

Ingredients
For the Cupcakes
- 12 Lotus biscoff biscuits
- 150 g Dark chocolate (melted)
- 30 g White chocolate (melted)
- 175 g Baking spread or butter (softened, unsalted)
- 175 g Caster sugar
- 3 Eggs (large)
- 2 tbsp Milk
- 150 g Self raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
For the Oreo Cheesecake Filling
- 115 g Full fat cream cheese
- 15 g Icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp Vanilla extract
For the Chocolate Buttercream
- 100 g Butter (softened, unsalted)
- 165 g Icing sugar
- 35 g Cocoa powder
- 1-2 tsp Milk
For the Green Grass Buttercream
- 25 g Butter (softened, unsalted)
- 50 g Icing sugar
- 1/8 tsp Vanilla extract
- Green food colouring
- 35 g Oreos (crushed)
How to Make Halloween Graveyard Cupcakes
Step 1: Make the Biscuit Graves
Start by snapping about a third of each biscuit off at one end for better cupcake sizing. Melt the dark chocolate and dip each biscuit into it. Place them on baking paper to set.
Step 2: Decorate the Biscuits
Once the dark chocolate has set, melt the white chocolate. Transfer it into a piping bag and pipe your desired designs onto the biscuits. Allow them to set fully.
Step 3: Preheat Your Oven
Preheat your oven to 140C Fan/160C/325F/Gas Mark 3. Line your cupcake tin with cupcake cases to prepare for baking.
Step 4: Prepare the Cupcake Batter
In a bowl, mix together the softened baking spread and caster sugar using an electric whisk or stand mixer with a paddle attachment for about 5 minutes until creamy.
Step 5: Add Wet Ingredients
Add in the eggs and milk. Whisk until well combined.
Step 6: Combine Dry Ingredients
Gently fold in the self-raising flour, cocoa powder, and baking powder until just combined.
Step 7: Bake the Cupcakes
Divide the batter evenly among the cupcake cases. Bake in preheated oven for 25-30 minutes or until a skewer inserted in the center comes out clean. Let cool completely.
Step 8: Make Oreo Cheesecake Filling
While cooling, make your filling by mixing together full-fat cream cheese, icing sugar, and vanilla until smooth. Stir in crushed Oreos until evenly distributed.
Step 9: Core Cupcakes
Use a cupcake corer or knife to create holes in each cooled cupcake.
Step 10: Fill with Cheesecake Mixture
Fill each hole with your Oreo cheesecake mixture using either a spoon or piping bag for ease.
Step 11: Prepare Chocolate Buttercream
In another bowl, mix together softened butter, cocoa powder, icing sugar, then add milk gradually until you achieve a smooth consistency.
Step 12: Create Green Grass Buttercream
Mix together softened butter and icing sugar before adding vanilla extract and green food coloring until you reach your desired shade of green.
Step 13: Frost Each Cupcake
Pipe chocolate buttercream onto each cupcake using a round nozzle fitted piping bag. Smooth out tops if desired with a palette knife or spoon.
Step 14: Add Biscuit Gravestones
Insert one chocolate-covered biscuit gravestone into each cupcake for decoration.
Step 15: Sprinkle Soil
Sprinkle crushed Oreos around each biscuit grave on top of the frosting as soil.
Step 16: Add Green Grass Decoration
Transfer green buttercream into a piping bag fitted with a multi-opening grass nozzle. Pipe grass around each biscuit gravestone or add small blobs using a spoon.
Final Touches:
Store your decorated Halloween Graveyard Cupcakes in an airtight container in a cool place. Enjoy within three days!
How to Serve Halloween Graveyard Cupcakes
Halloween Graveyard Cupcakes are not just a treat; they’re an experience! These spooky delights can be served in various fun ways that will enhance your Halloween festivities and impress your guests.
Individual Treat Bags
- Create personalized treat bags using clear cellophane. Place one cupcake in each bag and tie with a festive ribbon for easy, portable treats.
Halloween-Themed Platter
- Arrange the cupcakes on a spooky platter surrounded by faux cobwebs or plastic spiders. This presentation adds an eerie charm to your dessert table.
Cupcake Tower
- Stack your cupcakes on a tiered cake stand to create a stunning centerpiece. Decorate the stand with mini pumpkins or other Halloween decor for added effect.
Party Favors
- Send guests home with their own cupcake as a party favor. Wrap each cupcake individually, so they can enjoy them later.
Dessert Bar
- Set up a dessert bar featuring the graveyard cupcakes alongside other themed treats. Include labels to let guests know what’s available, adding to the festive atmosphere.
How to Perfect Halloween Graveyard Cupcakes
Perfecting your Halloween Graveyard Cupcakes can take them from good to great! Here are some tips to ensure they are spook-tacular.
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Choose Quality Ingredients: Use high-quality chocolate and fresh eggs for better flavor and texture in your cupcakes.
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Don’t Overmix Batter: Gently fold in dry ingredients to avoid dense cupcakes. This helps keep the texture light and fluffy.
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Cool Completely: Make sure cupcakes are completely cool before frosting. This prevents melting and creates a beautiful finish.
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Experiment with Decorations: Get creative with your cemetery scene! Use gummy worms or candy tombstones for added fun and visual appeal.
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Use Piping Techniques: Invest time in learning different piping techniques for your buttercream. A well-piped decoration elevates the presentation significantly.
Best Side Dishes for Halloween Graveyard Cupcakes
Pairing side dishes with your Halloween Graveyard Cupcakes can enhance the overall experience of your spooky celebration. Here are some delightful options:
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Witches’ Brew Soup: A hearty pumpkin soup garnished with toasted seeds makes for a perfect fall companion that fits the theme.
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Mummy Dogs: Hot dogs wrapped in crescent roll dough and baked until golden make fun finger foods that everyone will enjoy.
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Ghostly Guacamole Dip: Serve guacamole shaped like ghosts alongside tortilla chips for a creamy, delicious snack that complements the sweetness of cupcakes.
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Creepy Veggie Platter: Arrange vegetables in a skeleton shape on a platter with hummus dip at the center for healthy snacking that’s also fun!
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Spooky Cheese Plate: Include an assortment of cheeses cut into bat shapes, served with crackers and fruit for a savory counterpoint to sweet desserts.
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Zombie Fruit Skewers: Create skewers with assorted fruits, adding marshmallows shaped like eyeballs for a playful touch that’s refreshing after sweet treats.
Common Mistakes to Avoid
Making Halloween Graveyard Cupcakes can be fun, but there are common mistakes to watch out for.
- Not measuring ingredients accurately: This can lead to cupcakes that are too dense or too dry. Use a kitchen scale and measuring cups for precision.
- Overmixing the batter: Mixing too much can result in tough cupcakes. Mix until just combined for a light and fluffy texture.
- Skipping the cooling time: Filling warm cupcakes with cheesecake can cause it to melt. Always let them cool completely before adding the filling.
- Neglecting decoration details: Decorations enhance the spooky theme. Spend time on details like the biscuit graves and green grass buttercream for an impressive look.
- Using stale ingredients: Old baking powder or expired chocolate can ruin your bake. Always check the freshness of your ingredients before starting.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain moisture.
- Keep in the refrigerator for up to 3 days for optimal freshness.
Freezing Halloween Graveyard Cupcakes
- Wrap each cupcake individually in plastic wrap.
- Place in a freezer-safe container and freeze for up to 2 months.
Reheating Halloween Graveyard Cupcakes
- Oven: Preheat to 350°F (175°C) and heat cupcakes for about 10 minutes until just warm.
- Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid overheating.
- Stovetop: Place on a microwave-safe plate and cover loosely with a damp paper towel; heat on low until warm.
Frequently Asked Questions
Here are some common questions about making Halloween Graveyard Cupcakes.
How do I make Halloween Graveyard Cupcakes?
To make these cupcakes, start by preparing the cupcake batter, bake, then fill with cheesecake mixture and decorate with buttercream and biscuits as gravestones.
Can I use different fillings for Halloween Graveyard Cupcakes?
Absolutely! You can substitute the Oreo cheesecake filling with other flavors like vanilla or pumpkin spice cream for a seasonal twist.
How do I store leftover Halloween Graveyard Cupcakes?
Store them in an airtight container in the refrigerator for up to three days or freeze them individually wrapped for longer storage.
What decorations can I use besides biscuits?
You can get creative with fondant decorations, candy pumpkins, or edible glitter to enhance your graveyard theme.
Can kids help make these cupcakes?
Yes! Kids will enjoy decorating these cupcakes. Just supervise them when using sharp tools or hot equipment.
Final Thoughts
Halloween Graveyard Cupcakes are not only delicious but also visually striking, making them perfect for any spooky celebration. You can customize them with different fillings or decorations to suit your taste. Give this fun recipe a try and impress your friends and family!
Halloween Graveyard Cupcakes
Create spooky deliciousness with Halloween Graveyard Cupcakes! Try this fun recipe filled with creamy cheesecake and topped with chocolate buttercream!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 12 Lotus biscoff biscuits
- 150 g dark chocolate (melted)
- 175 g baking spread or softened unsalted butter
- 175 g caster sugar
- 3 large eggs
- 2 tbsp milk
- 150 g self-raising flour
- 25 g cocoa powder
- 1/4 tsp baking powder
- 115 g full-fat cream cheese
- 15 g icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp vanilla extract
- 100 g butter (softened, unsalted)
- 165 g icing sugar
- 35 g cocoa powder
- 1–2 tsp milk
- 25 g butter (softened, unsalted)
- 50 g icing sugar
- 1/8 tsp vanilla extract
- green food colouring
- 35 g Oreos (crushed)
Instructions
- Preheat the oven to 140C Fan/160C/325F/Gas Mark 3 and line a cupcake tin.
- Cream together the baking spread and caster sugar until light and fluffy, then add eggs and milk, mixing well.
- Fold in self-raising flour, cocoa powder, and baking powder until just combined.
- Divide batter into cases and bake for 25-30 minutes until a skewer inserted comes out clean. Cool completely.
- For the cheesecake filling, mix cream cheese, icing sugar, and crushed Oreos until smooth. Core cooled cupcakes and fill them with the mixture.
- Prepare chocolate buttercream by mixing softened butter, icing sugar, cocoa powder, and milk until smooth.
- Pipe chocolate buttercream on each cupcake and decorate with biscuit gravestones, crushed Oreos as soil, and green grass buttercream.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
