Print

Halloween Graveyard Cupcakes

Halloween Graveyard Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create spooky deliciousness with Halloween Graveyard Cupcakes! Try this fun recipe filled with creamy cheesecake and topped with chocolate buttercream!

Ingredients

Scale
  • 12 Lotus biscoff biscuits
  • 150 g dark chocolate (melted)
  • 175 g baking spread or softened unsalted butter
  • 175 g caster sugar
  • 3 large eggs
  • 2 tbsp milk
  • 150 g self-raising flour
  • 25 g cocoa powder
  • 1/4 tsp baking powder
  • 115 g full-fat cream cheese
  • 15 g icing sugar
  • 15 g Oreos (crushed)
  • 1/8 tsp vanilla extract
  • 100 g butter (softened, unsalted)
  • 165 g icing sugar
  • 35 g cocoa powder
  • 1–2 tsp milk
  • 25 g butter (softened, unsalted)
  • 50 g icing sugar
  • 1/8 tsp vanilla extract
  • green food colouring
  • 35 g Oreos (crushed)

Instructions

  1. Preheat the oven to 140C Fan/160C/325F/Gas Mark 3 and line a cupcake tin.
  2. Cream together the baking spread and caster sugar until light and fluffy, then add eggs and milk, mixing well.
  3. Fold in self-raising flour, cocoa powder, and baking powder until just combined.
  4. Divide batter into cases and bake for 25-30 minutes until a skewer inserted comes out clean. Cool completely.
  5. For the cheesecake filling, mix cream cheese, icing sugar, and crushed Oreos until smooth. Core cooled cupcakes and fill them with the mixture.
  6. Prepare chocolate buttercream by mixing softened butter, icing sugar, cocoa powder, and milk until smooth.
  7. Pipe chocolate buttercream on each cupcake and decorate with biscuit gravestones, crushed Oreos as soil, and green grass buttercream.

Nutrition

Find it online: https://tastyplatepath.com/halloween-graveyard-cupcakes/