Hawaiian Chicken Skewers
Hawaiian Chicken Skewers are a vibrant and flavorful dish that brings the spirit of the islands right to your backyard. Perfect for summer barbecues, family gatherings, or even a quick weeknight dinner, these skewers feature juicy chicken marinated in a delightful blend of soy sauce and orange marmalade. Combined with colorful vegetables and sweet pineapple, they provide a healthy yet exciting meal option that everyone will enjoy. Easy to prepare and grill, these skewers are not just delicious—they’re also visually appealing, making them an ideal choice for entertaining.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 3 skinless chicken breasts
- 1/2 cup chicken broth
- 3 tablespoons orange marmalade
- 1 cup soy sauce
- 12 skewers (wooden or metal)
- 1 purple onion
- 1 red bell pepper
- 1/2 fresh pineapple
- Olive oil
Instructions
- In a gallon freezer bag, combine chicken breasts with chicken broth, orange marmalade, soy sauce, ginger, and garlic powder. Seal and marinate in the refrigerator for 2-4 hours.
- Preheat the grill to medium-high heat. Thread marinated chicken onto skewers alternating with onion, bell pepper, and pineapple pieces.
- Lightly brush the grill with olive oil to prevent sticking. Grill skewers for about 8-10 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F.
- Serve hot, garnished with fresh cilantro.
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 330
- Sugar: 10g
- Sodium: 1150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://tastyplatepath.com/hawaiian-chicken-skewers/