Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful breakfast that transforms soft, sweet Hawaiian rolls into a rich and comforting dish. This recipe takes just 25 minutes, making it perfect for busy mornings or special brunch gatherings. The custard mixture, infused with vanilla and cinnamon, envelops the rolls, creating a fluffy texture that’s irresistible. Serve it plain, dusted with powdered sugar, or drizzled with maple syrup for an extra touch of indulgence. Kids and adults alike will enjoy this sweet treat, making it an ideal choice for family breakfasts or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 12 Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup coconut cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2–3 tablespoons butter (for frying)
- Powdered sugar (for dusting)
- Maple syrup (optional)
Instructions
- Cut each Hawaiian roll in half horizontally to create pockets for the custard.
- In a mixing bowl, whisk together eggs, milk, coconut cream, vanilla extract, cinnamon, and sugar until smooth.
- Dip each roll half into the custard mixture for about 10 seconds on each side.
- Heat a non-stick skillet over medium heat and melt butter.
- Place soaked rolls cut-side down in the skillet and cook for 2-3 minutes per side until golden brown.
- Serve warm with powdered sugar and maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 110mg