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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the delightful taste of Healthy Greek Yogurt Pumpkin Muffins, a nutritious treat that’s perfect for breakfast or as a snack. These muffins are incredibly moist, thanks to the addition of Greek yogurt, which also packs in a protein boost. With pumpkin puree and warm spices like cinnamon and nutmeg, each bite is bursting with flavor. Not only are they kid-friendly, but they also make an excellent option for busy mornings or cozy afternoons. Enjoy them warm or at room temperature—these muffins are sure to please everyone!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together pumpkin puree, maple syrup, Greek yogurt, vegetable oil, egg, and vanilla essence until combined.
  3. In another bowl, mix whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gradually add dry ingredients to wet ingredients and stir gently until just combined (the batter should be slightly lumpy).
  5. Fill each muffin cup about two-thirds full with batter and bake for approximately 18 minutes or until a toothpick comes out clean.
  6. Allow muffins to cool before transferring them to a wire rack.

Nutrition

Find it online: https://tastyplatepath.com/healthy-greek-yogurt-pumpkin-muffins/