Hibachi Noodles

Blackstone Hibachi Noodles are a delightful and easy side dish perfect for any occasion. These noodles come together quickly on your griddle, making them an excellent choice for family dinners or gatherings with friends. The combination of savory flavors and the option to customize with your favorite meats sets these noodles apart. You’ll find that they pair beautifully with grilled proteins, enhancing any meal with their rich taste.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it a perfect choice for busy weeknights.
• Versatile Dish: You can easily add your favorite proteins or vegetables to make it a complete meal.
• Flavor-Packed: The blend of garlic, soy sauce, and sesame oil creates a delicious umami flavor that will have everyone coming back for seconds.
• Ideal for Gatherings: Serving six, this dish is perfect for sharing at parties or family dinners.
• Griddle Cooking: Using a Blackstone Grill gives the noodles a unique charred flavor that enhances their taste.

Tools and Preparation

To make Blackstone Hibachi Noodles, having the right tools on hand will streamline your cooking process. Below are some essential items you’ll need to get started.

Essential Tools and Equipment

• Blackstone Grill
• Mixing Bowl
• Whisk
• Spatula

Importance of Each Tool

• Blackstone Grill: This griddle allows for even cooking and gives the noodles a nice char.
• Mixing Bowl: A bowl is essential for combining your sauce ingredients efficiently.
• Whisk: A whisk helps you blend the sauce smoothly without any lumps.
• Spatula: Ideal for tossing the noodles on the grill to ensure they’re coated evenly.

Ingredients

For these delicious Blackstone Hibachi Noodles, you will need:

For the Noodles

• 1 Pound Lo Mein Noodles

For the Sauce

• 3 Tablespoons Butter
• 1 Tablespoon Minced Garlic
• 3 Tablespoons Brown Sugar
• 3 Tablespoons Soy Sauce
• ½ teaspoon salt
• ½ teaspoon Pepper
• 1 Tablespoon Sesame Oil

For Topping

• 1 Tablespoon Sesame Seeds (for topping)

How to Make Hibachi Noodles

Step 1: Preheat the Grill

Preheat the Blackstone Grill over medium-high heat (400 degrees F) to get it ready for cooking.

Step 2: Cook the Noodles

Cook the lo mein noodles based on package instructions until they are al dente. Drain and set aside.

Step 3: Prepare the Sauce

In a small mixing bowl, whisk together:
3 Tablespoons Brown Sugar
3 Tablespoons Soy Sauce
½ teaspoon salt
½ teaspoon Pepper
1 Tablespoon Sesame Oil

Make sure all ingredients are well combined before proceeding.

Step 4: Sauté Garlic

Melt 3 tablespoons butter on the grill. Add in the minced garlic. Sauté for 30-60 seconds until fragrant but not browned.

Step 5: Combine Noodles and Sauce

Toss in the cooked noodles into the grill. Pour your prepared sauce over them and mix thoroughly so that every noodle is coated. Sauté everything together for a few minutes to heat through.

Step 6: Serve and Enjoy!

Remove from the grill, sprinkle with sesame seeds, and serve hot. Enjoy your flavorful Blackstone Hibachi Noodles!

How to Serve Hibachi Noodles

Hibachi Noodles are versatile and can be served in many delightful ways. Whether you’re hosting a party or enjoying a quiet dinner, these noodles can complement various dishes and flavors.

Pair with Grilled Meats

• Chicken Teriyaki: Juicy chicken glazed with teriyaki sauce pairs well with the savory flavors of hibachi noodles.
• Steak Strips: Tender strips of steak add richness and a hearty texture to your meal.
• Shrimp Skewers: Grilled shrimp brings a light and fresh contrast to the noodles.

Create a Bowl

• Veggie Bowl: Add sautéed vegetables like bell peppers, zucchini, and broccoli for a colorful and nutritious meal.
• Protein Bowl: Top with grilled tofu or chickpeas for a filling vegetarian option.
• Spicy Option: Drizzle some sriracha or chili oil over the noodles for an extra kick.

Garnish Ideas

• Green Onions: Chopped green onions add freshness and crunch.
• Cilantro: Fresh cilantro leaves enhance the flavor profile and bring brightness to the dish.
• Lime Wedges: A squeeze of lime juice adds acidity and enhances the overall taste.

How to Perfect Hibachi Noodles

To make sure your Hibachi Noodles turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and high-quality soy sauce will elevate the flavors significantly.
• Don’t Overcook Noodles: Cook them just until al dente; they will continue cooking when you toss them on the grill.
• Heat is Key: Ensure your grill is hot enough before adding the butter and garlic for optimal flavor infusion.
• Toss Well: Make sure to toss the noodles thoroughly in the sauce to ensure even coating.

Best Side Dishes for Hibachi Noodles

Serving Hibachi Noodles with complementary side dishes can enhance your meal experience. Here are some great options:

1. Fried Rice: A classic hibachi side that adds texture and flavor. You can include veggies or proteins for added nutrition.
2. Spring Rolls: Crispy spring rolls filled with vegetables or shrimp provide a crunchy contrast to soft noodles.
3. Miso Soup: A warm bowl of miso soup offers a comforting, savory addition to your meal.
4. Edamame Beans: Lightly salted edamame makes for a healthy snack that pairs well with hibachi flavors.
5. Grilled Vegetables: Seasonal vegetables grilled until tender complement the dish beautifully while adding color.
6. Seaweed Salad: This refreshing salad adds a unique texture and taste that balances out richer flavors from the noodles.

Common Mistakes to Avoid

Making Hibachi Noodles can be simple, but avoiding common mistakes helps ensure a delicious outcome.

• Overcooking the Noodles: To achieve the perfect texture, cook the noodles just until al dente. Follow package instructions closely.
• Skipping the Sauce Mixing: Whisking together your sauce ingredients prevents clumps and ensures even flavor distribution throughout the noodles.
• Not Preheating the Grill: A properly preheated grill allows for better cooking and flavor. Always let your Blackstone Grill reach medium-high heat before adding ingredients.
• Adding Ingredients Too Quickly: Give each ingredient time to meld with the others. Sauté garlic until fragrant before adding noodles for maximum flavor.
• Neglecting Toppings: Sesame seeds add crunch and visual appeal. Don’t skip this simple topping that enhances your dish!

Storage & Reheating Instructions

Refrigerator Storage

• Store Hibachi Noodles in an airtight container.
• They can last up to 3-4 days in the fridge.

Freezing Hibachi Noodles

• Place cooled noodles in freezer-safe bags or containers.
• They can be frozen for up to 2 months.

Reheating Hibachi Noodles

• Oven: Preheat to 350°F (175°C), spread noodles on a baking sheet, and heat for about 10 minutes.
• Microwave: Place noodles in a microwave-safe bowl with a splash of water, cover, and heat in 1-minute intervals until warm.
• Stovetop: Heat a little oil in a skillet, add noodles, and stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Hibachi Noodles.

What are Hibachi Noodles?

Hibachi Noodles are stir-fried noodles typically flavored with soy sauce, garlic, and sesame oil. They are often served as a side dish or main course at hibachi restaurants.

Can I customize my Hibachi Noodles?

Yes! You can add various proteins like shrimp or chicken and vegetables such as bell peppers or broccoli to enhance your dish.

How long does it take to make Hibachi Noodles?

The total preparation and cooking time is about 20 minutes, making it a quick option for dinner.

Are there gluten-free options for Hibachi Noodles?

You can use gluten-free noodles like rice noodles or gluten-free soy sauce to make this dish suitable for those with gluten sensitivities.

Final Thoughts

Hibachi Noodles are an easy and customizable dish that brings comfort and joy to any meal. Whether you serve them as a side or main course, their delightful flavors will satisfy any craving. Feel free to experiment with different proteins and veggies to make this recipe your own!