Hibachi Noodles
Hibachi Noodles are a mouthwatering blend of savory flavors, perfect for any occasion. This quick and easy dish is made on a Blackstone Grill, resulting in noodles that are beautifully charred and bursting with umami. In just 20 minutes, you can whip up these flavorful noodles, making them an excellent choice for busy weeknights or gatherings with friends and family. The beauty of Hibachi Noodles lies in their versatility: you can customize them with your favorite proteins like chicken or shrimp, or mix in vibrant vegetables for a complete meal. Topped with sesame seeds and served hot, these noodles bring comfort and satisfaction to the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 pound lo mein noodles
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (for topping)
Instructions
- Preheat the Blackstone Grill over medium-high heat (400°F).
- Cook the lo mein noodles according to package instructions until al dente; drain.
- In a mixing bowl, whisk together brown sugar, soy sauce, salt, pepper, and sesame oil.
- Melt butter on the grill and sauté minced garlic until fragrant (30-60 seconds).
- Add cooked noodles to the grill, pour the sauce over them, and toss thoroughly.
- Sauté for a few minutes until heated through; sprinkle with sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://tastyplatepath.com/hibachi-noodles/