Homemade Easy Cheesy Pizza Pockets
Indulge in the joy of Homemade Easy Cheesy Pizza Pockets, a delightful treat that combines ooey-gooey cheese and savory fillings enveloped in a crispy crust. Perfect for busy weeknights or as a fun snack for the kids, these customizable pockets are ready in just 30 minutes! Whether you fill them with classic pepperoni and mozzarella or get creative with your favorite toppings, each bite is bursting with flavor. Pair them with marinara sauce for dipping, and you have an irresistible snack that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional: mini pepperoni, cooked sausage, chopped vegetables (bell peppers, mushrooms, olives)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface and cut into squares (about 4×4 inches).
- Spread a spoonful of marinara sauce on each square, leaving edges clear.
- Top with mozzarella, Parmesan, and desired toppings. Sprinkle with Italian seasoning.
- Fold over to form pockets and seal edges using a fork.
- Brush tops with beaten egg and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 pocket (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://tastyplatepath.com/homemade-easy-cheesy-pizza-pockets/