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Honey Buffalo Crockpot Meatballs

Honey Buffalo Crockpot Meatballs

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Honey Buffalo Crockpot Meatballs are a must-try appetizer that perfectly balances sweet and spicy flavors. With just four simple ingredients, this dish is ideal for any occasion—be it a party, game day, or cozy family gathering. The slow cooker does all the work, allowing the meatballs to soak up a mouthwatering honey and hot sauce glaze. Plus, they’re incredibly versatile; serve them as sliders, over rice, or on skewers for easy snacking. Impress your guests with these crowd-pleasing bites that are guaranteed to bring smiles all around!

Ingredients

Scale
  • 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
  • 1/2 cup hot sauce (like Frank's Red Hot)
  • 1/2 cup honey
  • 1/2 cup packed light brown sugar
  • 1 tsp prepared yellow mustard

Instructions

  1. Place the frozen meatballs in your slow cooker.
  2. In a mixing bowl, combine hot sauce, honey, brown sugar, and mustard; mix well.
  3. Pour the sauce over the meatballs and stir to coat evenly.
  4. Cover and cook on LOW for 2.5 – 3 hours or HIGH for about 1 hour, stirring occasionally.
  5. Serve hot with fresh parsley as garnish if desired.

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