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Honey Lime Chicken

Honey Lime Chicken

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Honey Lime Chicken is a quick and delightful dish perfect for busy weeknights. Ready in just 20 minutes, this recipe features juicy chicken thighs marinated in a sweet and tangy glaze made from honey, soy sauce, and fresh lime juice. Bursting with flavor, this dish appeals to both adults and kids alike, making it an ideal choice for family dinners or casual gatherings. Serve it over rice or alongside fresh veggies for a complete meal that will quickly become a staple in your recipe rotation.

Ingredients

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  • 1 lb chicken thighs (deboned, skin-on)
  • 3 cloves garlic (minced)
  • 2 tablespoons honey
  • 1.5 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 3 dashes cayenne pepper
  • Salt to taste
  • Chopped parsley (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Preheat your oven to 400°F (207°C).
  2. Rub minced garlic onto the chicken thighs.
  3. In a bowl, mix honey, soy sauce, lime juice, cayenne pepper, and salt.
  4. Coat the chicken thighs with the marinade.
  5. Place the chicken on a foil-lined baking sheet and cover with foil.
  6. Bake for about 20 minutes until fully cooked.
  7. Broil for 1 minute for crispy skin. Garnish with parsley and serve with lime wedges.

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