Honey Sriracha Chicken
Honey Sriracha Chicken is a delightful fusion of sweet and spicy flavors, perfect for elevating your weeknight dinner. This easy recipe features tender chicken thighs marinated in a savory blend of honey, Sriracha, and garlic, delivering an irresistible taste that will impress family and friends alike. Whether you grill, bake, or pan-sear your chicken, this dish promises quick preparation and minimal cleanup. Serve it over rice, on a bed of greens, or even in tacos for a versatile meal that satisfies every craving. Ready to enjoy a flavor-packed dinner in under an hour? Let’s dive into this delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pan-searing
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1.5 tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Pinch of salt
Instructions
- Prepare the marinade by whisking together honey, Sriracha, tamari, minced garlic, rice vinegar, and salt.
- Coat the chicken thighs with the marinade and let them marinate for at least 30 minutes.
- Heat oil in a cast iron skillet over medium heat. Add the marinated chicken thighs and cook until golden brown on both sides.
- Pour any remaining marinade into the skillet and allow it to thicken slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://tastyplatepath.com/honey-sriracha-chicken/