Ice Cream Sandwich Cake
Indulge in the joy of summer with this Ice Cream Sandwich Cake, a delightful and visually appealing dessert that is perfect for any gathering. This no-bake treat features layers of creamy ice cream sandwiches interspersed with luscious whipped topping and colorful candies, making it an instant favorite among guests of all ages. With just 20 minutes of preparation time, you can create a stunning centerpiece that requires no baking—ideal for hot days when you want to keep your oven off. Whether it’s a birthday party or a family get-together, this cake promises smiles and satisfaction!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 unwrapped ice cream sandwiches in a row on a large serving plate.
- Pipe dollops of whipped topping over the sandwiches using a piping bag fitted with a large star tip.
- Sprinkle chocolate chips and mini M&M's over the whipped topping layer.
- Freeze until firm, then repeat steps 1-3 with remaining ingredients to create three layers.
- After assembling all layers, freeze the entire cake for at least one hour.
- Drizzle fudge sauce over the top before slicing and serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 330
- Sugar: 29g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastyplatepath.com/ice-cream-sandwich-cake/