Ina Garten Pumpkin Cheesecake
Indulge in the ultimate fall dessert with this delectable Ina Garten Pumpkin Cheesecake Recipe. This creamy, spiced pumpkin cheesecake features a buttery graham cracker crust that provides the perfect contrast to the smooth filling. A delightful blend of pumpkin and warm spices captures the essence of autumn, making it an ideal treat for holiday gatherings, birthdays, or cozy nights at home. With its rich flavors and elegant presentation, this cheesecake is sure to impress your guests and become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp melted unsalted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- ½ cup packed brown sugar
- 1¼ cups pumpkin purée
- 3 large eggs + 1 yolk
- ¼ cup heavy cream
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ginger
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake for 8–10 minutes until lightly golden. Let cool.
- In another bowl, beat cream cheese and both sugars until smooth. Add pumpkin purée, eggs (3 large + 1 yolk), heavy cream, vanilla extract, cinnamon, nutmeg, ginger, and salt; mix until well combined.
- Pour the filling over the cooled crust and bake for 55–65 minutes until mostly set but slightly jiggly in the center.
- Allow cooling at room temperature for about an hour; then refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://tastyplatepath.com/ina-garten-pumpkin-cheesecake-recipe/