Maple Turkey Bacon Cinnamon Rolls
Indulge in the delightful fusion of sweet and savory with our Maple Turkey Bacon Cinnamon Rolls. This easy-to-make recipe combines fluffy cinnamon rolls with crispy turkey bacon and a luscious maple syrup glaze, creating a breakfast treat that’s both comforting and indulgent. Perfect for special occasions or a simple weekend brunch, these rolls are sure to impress family and friends alike. Enjoy them warm out of the oven, drizzled with additional maple syrup, or served alongside your favorite morning beverage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can of Pillsbury Cinnamon Rolls
- 8 pieces of Turkey Bacon
- 2 tablespoons of brown sugar
- 1/4 cup of maple syrup
- 1 tablespoon of maple syrup for drizzling
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
- Arrange turkey bacon on the rack and sprinkle brown sugar over it. Bake for 15-20 minutes until crispy. Let cool slightly before chopping into bite-sized pieces.
- Unroll each cinnamon roll from the can and drizzle 1/4 cup of maple syrup over the dough.
- Sprinkle chopped turkey bacon evenly across each roll and re-roll tightly before placing them in a greased baking dish.
- Bake according to package instructions (13-17 minutes) until golden brown.
- Drizzle icing over the baked rolls along with the remaining tablespoon of maple syrup.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 260
- Sugar: 10g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg