Instant Pot Coconut Chicken Curry
Instant Pot Coconut Chicken Curry is a delightful dish that effortlessly captures the vibrant flavors of India in just 20 minutes. This creamy and aromatic curry features tender chicken simmered in rich coconut milk and a medley of spices, making it perfect for busy weeknights or when you’re entertaining guests. With minimal prep time and all the cooking done in one pot, you’ll spend less time in the kitchen and more time enjoying your meal. Serve this delicious curry over basmati rice, quinoa, or with warm naan to create a comforting dinner that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 tablespoon ghee or oil
- 1 cup diced yellow onions
- 1/2 tablespoon ginger paste
- 1/2 tablespoon garlic paste
- 1 cup tomato puree
- 1 pound skinless boneless chicken thighs, cut into pieces
- 1 cup coconut milk
- Spices: garam masala, ground cumin, turmeric, Kashmiri red chili powder, coriander powder, salt
Instructions
- Set your Instant Pot to Sauté mode; add ghee and cumin seeds until fragrant. Add onions, ginger, and garlic; sauté until golden brown.
- Stir in tomato puree and spices; sauté for a few minutes.
- Add chicken pieces; stir well and sauté for another few minutes.
- Pour in water; cancel Sauté mode. Close the lid and set to Pressure Cook on high for 4 minutes.
- Perform a quick release once cooking is complete.
- Stir in coconut milk and garam masala; simmer on Sauté for 4–5 minutes until thickened.
- Finish with lime juice and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://tastyplatepath.com/instant-pot-coconut-chicken-curry/