Lemon Coconut Cake
Lemon Coconut Cake is a delightful treat that perfectly balances zesty lemon and sweet coconut flavors, making it an ideal dessert for any occasion. This moist and fluffy loaf cake is topped with a rich cream cheese frosting, adding a creamy contrast that enhances its tropical vibe. Whether you’re celebrating a birthday, hosting a casual get-together, or simply indulging in a sweet craving, this cake is sure to impress with its refreshing taste and beautiful presentation. Garnish with shredded coconut and lemon zest for extra flair, and enjoy every bite of this irresistible dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup sweetened shredded coconut
- 1 cup coconut yogurt
- 3 large eggs
- Zest and juice of 1 medium-large lemon
- ⅓ cup melted coconut oil
- Cream cheese and butter for frosting
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In one bowl, mix dry ingredients: flour, baking powder, and salt. In another bowl, combine eggs and sugar until frothy; add yogurt, lemon zest, juice, melted coconut oil, and almond extract.
- Gradually combine dry ingredients into the wet mixture without overmixing. Fold in shredded coconut.
- Pour batter into the loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
- While cooling, prepare the frosting by beating together cream cheese and butter; gradually add powdered sugar along with lemon zest and almond extract until smooth.
- Frost the cooled cake and garnish as desired.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyplatepath.com/lemon-coconut-cake/