Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful quick bread that encapsulates the flavors of summer with its bright lemony essence and moist texture. This easy-to-make treat perfectly blends freshly grated zucchini with zesty lemon juice and zest, creating a cake-like loaf that’s ideal for any occasion—from brunches to picnics or simply as an afternoon snack. The addition of a sweet lemon glaze elevates its charm, making it not only delicious but visually appealing as well. Whether you enjoy it plain or with butter, this Lemon Zucchini Bread is sure to impress friends and family while using up those garden-fresh zucchinis!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- Zest and juice of 1 lemon
- 1 cup shredded zucchini
Instructions
- Preheat the oven to 350°F (175°C) and prepare your loaf pans with cooking spray.
- In a bowl, mix together flour, baking powder, and salt.
- In another bowl, whisk eggs, sugar, oil, buttermilk, lemon zest, and lemon juice until combined.
- Fold in shredded zucchini into the wet mixture.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Pour batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
- While baking, prepare the glaze by whisking powdered sugar with lemon juice.
- Once cooled, drizzle the glaze over the loaves.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 0.7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyplatepath.com/lemon-zucchini-bread/