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Mango Cucumber Salad with Blueberries and Avocado

Mango Cucumber Salad with Blueberries and Avocado
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Mango Cucumber Salad with Blueberries and Avocado is a vibrant, refreshing dish that perfectly captures the essence of summer. This salad combines the sweet juiciness of ripe mangoes, the crispness of cucumbers, and the creaminess of avocados, all enhanced by the tartness of blueberries. With its colorful presentation and nutritious ingredients, it’s an ideal choice for picnics, barbecues, or light lunches. In just 15 minutes, you can create a delightful side dish that will impress your guests while nourishing your body with vitamins and antioxidants.

Ingredients

Scale
  • 1 medium mango, peeled and diced
  • 1 medium cucumber, peeled and diced
  • 1/2 cup blueberries
  • 1 ripe avocado, peeled and diced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Peel and dice the mango.
  2. Peel the cucumber, remove seeds, and dice.
  3. Rinse blueberries under cold water.
  4. Halve the avocado, remove the pit, scoop out flesh, and dice.
  5. In a large bowl, combine mango, cucumber, blueberries, and avocado.
  6. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.
  7. Pour dressing over salad ingredients and toss gently to coat.
  8. Sprinkle chopped cilantro on top and serve immediately.

Nutrition

Find it online: https://tastyplatepath.com/mango-cucumber-salad-with-blueberries-and-avocado/