Maple Dumplings
Indulge in the warm, comforting delight of Maple Dumplings, a classic Canadian dessert that brings sweetness to any occasion. These dumplings, fluffy and light, are cooked in a rich maple syrup sauce, creating a perfect harmony of flavors that will enchant your taste buds. Ideal for gatherings or a cozy night in, this easy recipe is sure to impress family and friends alike. Serve them warm with your choice of whipped cream or ice cream and sprinkle with toasted pecans for an irresistible treat that celebrates the essence of maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Dessert
- Method: Boiling
- Cuisine: Canadian
Ingredients
Scale
- 2 ½ cups water
- 1 ½ cups pure maple syrup
- 1 Tablespoon vanilla extract (alcohol-free)
- ½ teaspoon salt
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 ½ Tablespoons cold butter
- 1 cup buttermilk
Instructions
- Preheat your oven to 180°F to keep the dumplings warm.
- In a large pot, combine water, maple syrup, vanilla extract, and salt; bring to a boil.
- In a food processor, mix flour, baking powder, baking soda, and salt. Add cold butter and pulse until crumbly.
- Transfer mixture to a bowl, add buttermilk, and stir until just combined.
- Drop spoonfuls of dough into boiling syrup; cover and simmer for about 10 minutes until cooked through.
- Serve warm with sauce drizzled on top along with whipped cream or ice cream.
Nutrition
- Serving Size: 1 dumpling (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastyplatepath.com/maple-dumplings/