Maple Turkey Bacon Pancake Muffins
Maple Turkey Bacon Pancake Muffins are a delightful fusion of sweet and savory flavors, perfect for breakfast, brunch, or a convenient snack on-the-go. These muffins feature a fluffy pancake base enriched with crumbled turkey bacon and a hint of maple syrup, creating a satisfying treat that appeals to all ages. Each muffin is only 180 calories, making it easy to indulge without guilt. With their portable nature and ease of preparation, these muffins are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- ¼ cup maple syrup (plus more for serving)
- 2 tablespoons melted unsalted butter
- ½ cup cooked and crumbled turkey bacon
Instructions
- Preheat the oven to 375°F (190°C). Grease or line a muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the egg, buttermilk, maple syrup, and melted butter until well blended.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- Fold in the crumbled turkey bacon.
- Fill muffin cups two-thirds full with batter.
- Bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving with extra maple syrup.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg