Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are the ultimate indulgence for chocolate and peanut butter lovers. These delightful, layered desserts feature a creamy no-bake cheesecake made with rich cream cheese and peanut butter, complemented by a luscious whipped chocolate cream layer. Each trifle is garnished with crunchy chopped Reese’s pieces and drizzled with chocolate sauce, creating a visually stunning treat that’s perfect for any occasion. Whether you’re hosting a party or simply satisfying your sweet tooth, these trifles are sure to impress both kids and adults alike. Plus, they can be prepared ahead of time, making them a convenient dessert option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes about 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese, room temperature
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream, cold
- 1 tsp vanilla extract
- 3 tbsp natural unsweetened cocoa powder
- 5 tbsp powdered sugar
- 12 oz bag mini Reese’s, chopped
- Chocolate sauce
Instructions
- In a mixing bowl, beat together room temperature cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix until fully combined.
- In another bowl, whip cold heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the dessert: Start with cheesecake mixture in cups, add chopped Reese's pieces and drizzle with chocolate sauce. Follow with whipped cream layer. Repeat layers as desired.
- Chill trifles in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg