Moist Chocolate Pumpkin Bread
Indulge in the delightful flavors of Moist Chocolate Pumpkin Bread, a perfect blend of rich chocolate and subtle pumpkin sweetness. This easy-to-make recipe is ideal for any occasion, be it breakfast, dessert, or a sweet snack throughout the day. With its soft and gooey texture, every bite is an irresistible treat that will impress family and friends. Plus, with the added nourishment of Greek yogurt, this bread offers a healthier twist without sacrificing flavor. Serve it warm with butter or enjoy it as-is; either way, this crowd-pleaser is sure to become a favorite.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted and cooled butter
- 1 tsp vanilla extract
- 1 large egg
- 1/3 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp kosher salt
- 1/2 cup Greek yogurt
- 1/2 cup cocoa powder
- 1 1/2 cups canned pumpkin puree
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
- In a mixing bowl, combine melted butter, vanilla extract, egg, granulated sugar, brown sugar, Greek yogurt, pumpkin puree, and kosher salt. Whisk until smooth.
- Sift in cocoa powder and mix well.
- Gradually add flour and baking soda; stir gently until combined.
- Fold in chocolate chips until evenly distributed.
- Pour batter into the prepared loaf pan and optionally top with extra chocolate chips.
- Bake for 50–60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tastyplatepath.com/moist-chocolate-pumpkin-bread/