One-Pot Kielbasa Mac and Cheese
Indulge in the comforting delight of One-Pot Kielbasa Mac and Cheese, a perfect blend of tender elbow macaroni, rich cheddar sauce, and savory kielbasa sausage. This simple yet flavorful dish is ideal for busy weeknights and cozy family dinners alike. With just one pot required, you can whip up this delicious meal in about 30 minutes, minimizing cleanup while maximizing taste. Customize it with your favorite vegetables or cheeses for an extra touch of personality. Whether served as a main dish or alongside your favorite sides, this creamy mac and cheese recipe is sure to be a hit at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon olive oil
- 14 oz kielbasa sausage, sliced
- 3 cups elbow macaroni
- 3½ cups chicken broth
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
Instructions
- Heat olive oil in a large pot over medium heat. Brown the kielbasa for 4–5 minutes; remove and set aside.
- Sauté minced garlic in the same pot until fragrant (about 30 seconds).
- Add pasta, chicken broth, milk, smoked paprika, black pepper, and salt. Bring to a boil then reduce heat to medium-low; cover and simmer for 8–10 minutes until pasta is tender.
- Stir in cheddar cheese, mozzarella, and butter until melted and creamy.
- Return kielbasa to the pot; mix well and heat through for an additional 1–2 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
Find it online: https://tastyplatepath.com/one-pot-kielbasa-mac-and-cheese/