Oreo Poke Cake
Oreo Poke Cake is the ultimate dessert for chocolate and cookie lovers alike. This easy-to-make layered cake combines rich chocolate cake with creamy Oreo pudding, fluffy Cool Whip, and crunchy crushed Oreos to create a delightful treat that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a potluck, or simply indulging in a sweet craving, this cake is sure to impress with its rich flavors and beautiful presentation. Best of all, it requires minimal effort and can be made ahead of time, allowing you to enjoy more time with your guests. Get ready for a delicious surprise in every slice!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients as directed)
- 2 packages (4 oz each) Instant Oreo pudding
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Prepare the chocolate cake mix according to package instructions and bake in a greased 9×13-inch pan.
- Once baked, poke holes in the warm cake using the end of a wooden spoon at about 1-inch intervals.
- In a medium bowl, whisk together milk and pudding mix until smooth; let sit until slightly thickened.
- Pour the pudding mixture evenly over the warm cake and allow it to cool slightly.
- Refrigerate for about an hour to set. Spread Cool Whip over the top and sprinkle with crushed Oreos before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://tastyplatepath.com/oreo-poke-cake/