Peanut Butter Whip Brownies
These Peanut Butter Whip Brownies are a delightful treat that combines the rich flavor of fudgy brownies with a creamy peanut butter topping. Perfect for parties, family gatherings, or just a cozy night in, these brownies will impress everyone. The combination of textures and flavors makes them stand out, and they are simple to prepare. You’ll love how the vibrant colors of M&M’s add a fun twist to this classic dessert!
Why You’ll Love This Recipe
- Quick and Easy: With only a few simple steps, you can whip up this delicious dessert in no time.
- Irresistible Flavor: The blend of chocolatey brownies and creamy peanut butter creates an amazing taste experience.
- Versatile Topping: Customize the topping with different candies or nuts to suit your preferences or occasion.
- Perfect for Sharing: These brownies yield 16 servings, making them ideal for gatherings or potlucks.
- Kid-Friendly Fun: Kids will love helping to make these brownies and decorating them with M&M’s.

Tools and Preparation
To create your Peanut Butter Whip Brownies, gather a few essential tools that will help streamline your baking process.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking pan (9×13 inch)
- Spatula
- Measuring cups
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining ingredients without spillage.
- Electric mixer: This tool saves time and effort when whipping the cream cheese and peanut butter together.
- Baking pan (9×13 inch): Ideal size to ensure even cooking of your brownies, making them perfectly fudgy.
- Spatula: Great for spreading the peanut butter whip evenly over the brownies.
Ingredients
For the Brownies
- 1 box favorite brownie mix + ingredients it calls for (usually oil, eggs & water)
For the Peanut Butter Whip Topping
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (like Cool Whip or similar)
- 1 cup M&M’s®
How to Make Peanut Butter Whip Brownies
Step 1: Prepare the Brownie Batter
- Preheat your oven according to the brownie mix instructions.
- In a mixing bowl, combine the brownie mix with the required ingredients (oil, eggs, water).
- Mix until well combined and pour into a greased 9×13 inch baking pan.
Step 2: Bake the Brownies
- Place the baking pan in the preheated oven.
- Bake according to package directions or until a toothpick inserted comes out clean.
- Allow brownies to cool completely before adding the topping.
Step 3: Make the Peanut Butter Whip
- In a mixing bowl, beat together the cream cheese and creamy peanut butter until smooth.
- Gradually add in the confectioners sugar, mixing until well blended.
- Fold in the whipped topping, ensuring everything is combined smoothly.
Step 4: Assemble Your Brownies
- Once cooled, spread the peanut butter whip evenly over the brownies using a spatula.
- Top with M&M’s®, pressing them lightly into the whip for better adherence.
Step 5: Serve and Enjoy!
- Cut into squares and serve on a platter.
- Enjoy your delicious Peanut Butter Whip Brownies!
How to Serve Peanut Butter Whip Brownies
These Peanut Butter Whip Brownies are a delightful treat that can be served in various ways. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will elevate your dessert experience.
Classic Slice
- Serve a generous slice of brownies topped with a dollop of extra peanut butter whip for a rich taste.
À la Mode
- Add a scoop of vanilla ice cream on the side. The cold ice cream perfectly balances the warm, fudgy brownies.
Party Platter
- Cut brownies into bite-sized pieces and arrange them on a platter with colorful M&M’s scattered around for visual appeal.
With Fresh Fruit
- Pair brownies with sliced strawberries or bananas for a refreshing contrast to the rich chocolate and peanut butter flavors.
Drizzled with Chocolate Sauce
- Drizzle warm chocolate sauce over each brownie slice for an extra indulgent touch that chocolate lovers will adore.
How to Perfect Peanut Butter Whip Brownies
Achieving the perfect Peanut Butter Whip Brownies is easy with a few simple tips. Follow these suggestions to ensure your brownies turn out delicious every time.
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Use room temperature ingredients: Allow cream cheese and eggs to reach room temperature for easier mixing and a smoother texture.
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Do not overmix: Mix just until combined when preparing the brownie batter; overmixing can lead to tough brownies.
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Chill the peanut butter whip: Refrigerate the peanut butter whip for about 30 minutes before spreading it on the brownies. This makes it easier to spread and enhances its flavor.
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Bake evenly: Make sure your oven is preheated properly and use an oven thermometer if necessary. This helps prevent uneven baking.
Best Side Dishes for Peanut Butter Whip Brownies
Pairing side dishes with your Peanut Butter Whip Brownies can enhance your dessert experience. Here are some great options:
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Vanilla Ice Cream: A classic choice that complements the rich flavors of the brownies perfectly.
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Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing tartness that balances sweetness.
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Whipped Cream: Light and fluffy whipped cream offers an airy contrast to dense brownies, making each bite delightful.
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Chocolate Milkshake: A thick chocolate milkshake pairs wonderfully for those who can’t get enough chocolate!
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Coffee: A hot cup of coffee brings out the deep flavors in the chocolate and peanut butter, making it an ideal pairing.
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Fruit Salad: A mix of seasonal fruits provides freshness and cuts through the richness of the brownies beautifully.
Common Mistakes to Avoid
Making Peanut Butter Whip Brownies can be simple, but there are common mistakes that can ruin your dessert. Here are some tips to ensure your brownies turn out perfectly.
- Using Cold Ingredients: Ensure cream cheese is at room temperature to prevent lumps in the peanut butter whip. This will give you a smooth and creamy topping.
- Overmixing the Brownie Batter: Mixing too much can lead to tough brownies. Stir just until the ingredients are combined for a fudgy texture.
- Skipping the Cooling Time: Allow your brownies to cool completely before adding the peanut butter whip. This helps the whip stay intact and prevents melting.
- Not Measuring Ingredients Accurately: Use proper measuring cups for dry and wet ingredients. Accurate measurements are crucial for baking success.
- Ignoring Oven Temperature: Preheat your oven properly. An oven that’s too hot or cold can affect baking time and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store brownies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Peanut Butter Whip Brownies
- Wrap individual brownies tightly in plastic wrap.
- Place them in a freezer-safe bag or container; they will keep well for up to 3 months.
Reheating Peanut Butter Whip Brownies
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat each brownie for 15-20 seconds on medium power for a soft treat.
- Stovetop: Place a brownie in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about making Peanut Butter Whip Brownies.
How do I make my Peanut Butter Whip fluffy?
To make it fluffy, beat the cream cheese and peanut butter together until smooth before adding the whipped topping.
Can I use crunchy peanut butter?
Yes, using crunchy peanut butter will add texture to your brownies, making them even more delightful!
What can I use instead of whipped topping?
You can substitute whipped topping with homemade whipped cream for a fresher taste.
How do I customize my Peanut Butter Whip Brownies?
Feel free to add chocolate chips, nuts, or other candies on top of the peanut butter whip for added flavor and crunch.
Final Thoughts
These Peanut Butter Whip Brownies are not only delicious but also versatile. You can easily customize them with various toppings or mix-ins based on your preferences. Whether it’s for a gathering or just a sweet treat at home, these brownies are sure to impress! Don’t hesitate to try this recipe and enjoy every bite.
Peanut Butter Whip Brownies
Indulge in the decadent delight of Peanut Butter Whip Brownies! These rich, fudgy brownies are topped with a creamy peanut butter whip that takes dessert to the next level. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these brownies are sure to impress. The vibrant M&M’s add a fun and colorful twist, making them not only delicious but visually appealing as well. With an easy-to-follow recipe, you can whip up this treat in no time and enjoy the irresistible combination of chocolate and peanut butter flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box brownie mix (plus ingredients needed: oil, eggs, water)
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners' sugar
- 8 oz whipped topping (like Cool Whip)
- 1 cup M&M's
Instructions
- Preheat your oven according to brownie mix instructions.
- Combine brownie mix with required ingredients in a mixing bowl until well blended. Pour into a greased 9×13 inch baking pan.
- Bake according to package directions until a toothpick comes out clean. Let cool completely.
- In another bowl, beat cream cheese and peanut butter until smooth. Gradually add confectioners' sugar and fold in whipped topping.
- Spread the peanut butter whip over cooled brownies and top with M&M's.
Nutrition
- Serving Size: 1 brownie (approx. 60g)
- Calories: 298
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg