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Poison Toffee Apples for Halloween

Poison Toffee Apples for Halloween

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Poison Toffee Apples for Halloween are the ultimate spooky treat, combining a striking black exterior with the crisp tartness of Granny Smith apples. This fun and easy recipe is perfect for family gatherings or Halloween parties, providing an eye-catching centerpiece that will enchant guests of all ages. With just a few simple ingredients and some creativity, you can create a delightful dessert that offers both visual appeal and delicious flavor. Get ready to impress your friends and family with these wickedly delicious candy apples!

Ingredients

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  • 2 cups granulated sugar
  • 3/4 cup water
  • 1/2 cup liquid glucose or light corn syrup
  • Few drops of black gel food coloring
  • 6 fresh Granny Smith apples

Instructions

  1. Prepare your baking sheet by greasing a piece of baking paper and placing it on a tray.
  2. Insert bamboo skewers into each apple securely.
  3. In a saucepan, combine sugar, water, corn syrup, and black food coloring over medium heat. Stir gently until the sugar dissolves.
  4. Stop stirring once the mixture simmers. Wash down the sides of the pot with a wet brush to prevent crystallization and cook until it reaches hard crack stage (150ºC/310ºF).
  5. Dip each apple into the caramel mixture, tilting the pan slightly to cover evenly.
  6. Place dipped apples on the prepared baking sheet and allow them to cool completely before serving.

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