Pumpkin Apple Cider Bisque
Indulge in the warmth of fall with our Pumpkin Apple Cider Bisque, a delightful blend of creamy pumpkin and sweet apple cider. This comforting soup is perfect for chilly evenings and adds a touch of seasonal charm to any meal. With its unique flavor combination and smooth texture, this bisque is sure to impress family and friends at holiday gatherings or cozy dinners. Easy to prepare with accessible ingredients, this nourishing dish showcases the best of autumn produce while being versatile enough for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 onion, peeled and chopped
- 1 teaspoon minced garlic
- 1 teaspoon thyme
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 (15-ounce) can pumpkin
- 1 cup apple cider
- 3 cups chicken or vegetable stock
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in garlic, thyme, cinnamon, and nutmeg; cook for an additional 2 minutes until fragrant.
- Incorporate the canned pumpkin and apple cider into the pot, stirring well to combine.
- Gradually pour in the chicken or vegetable stock while stirring; bring the mixture to a gentle boil.
- Reduce heat to low and let simmer for 15-20 minutes to meld flavors.
- Blend the soup until smooth using an immersion blender or countertop blender. Adjust texture as desired.
- Taste and season as needed before serving hot in bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 9g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastyplatepath.com/pumpkin-apple-cider-bisque/