Pumpkin Banana Bread
Indulge in the comforting flavors of fall with our Pumpkin Banana Bread Recipe. This delightful loaf combines the sweetness of ripe bananas and rich pumpkin puree, creating a moist, flavorful treat perfect for breakfast, snacks, or dessert. With warm spices and an inviting aroma, this easy-to-make recipe will quickly become a seasonal favorite for family gatherings and cozy evenings at home. Whether enjoyed plain or topped with your choice of nuts or chocolate chips, this bread captures the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a small bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt; set aside.
- In a large bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas. Mix until smooth.
- Add eggs and vanilla extract to the wet mixture and mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 194
- Sugar: 10g
- Sodium: 123mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://tastyplatepath.com/pumpkin-banana-bread-recipe/