Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of Pumpkin Cheesecake Truffles, a perfect treat for any autumn gathering. These no-bake dessert bites combine creamy pumpkin and rich cream cheese, rolled in sugar for a sweet finish. Easy to make and visually appealing, they are sure to impress at Halloween parties, Thanksgiving dinners, or cozy family nights.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, melt the butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Mix in the graham cracker crumbs and white chocolate chips until well incorporated.
- Pour the mixture onto a greased baking sheet and refrigerate for about 2 hours or until firm.
- Once chilled, roll the mixture into small balls using buttered hands.
- Roll each ball in granulated sugar until fully coated.
- Decorate with chocolate chips on top and serve or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tastyplatepath.com/pumpkin-cheesecake-truffles/