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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the warm, comforting flavors of Pumpkin Pecan Cobbler, a delightful dessert that captures the essence of autumn. This easy-to-make treat features a cake-like layer topped with a rich, gooey caramel sauce and crunchy pecans. Perfect for family gatherings or cozy nights, this cobbler combines pumpkin with aromatic spices for an irresistible taste that will impress your guests. Serve it warm with a scoop of vanilla ice cream or enjoy it plain; either way, it’s sure to become a seasonal favorite.

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix flour, baking powder, granulated sugar, salt, and spices.
  3. In another bowl, combine pumpkin puree, milk, melted butter or oil, and vanilla.
  4. Stir wet ingredients into dry until just combined; pour into an 8-inch casserole dish.
  5. Mix topping sugars and pecans; sprinkle over batter.
  6. Carefully pour hot water over the top without stirring.
  7. Bake for about 40 minutes until set in the center.
  8. Cool for 5–10 minutes before serving.

Nutrition

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