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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the warm, comforting flavors of Pumpkin Pecan Cobbler, the quintessential fall dessert that combines a moist pumpkin cake with a luscious caramel layer and a crunchy pecan topping. Perfect for cozy gatherings or holiday celebrations, this delightful treat will fill your home with the inviting scents of autumn. With its rich flavors and impressive presentation, it’s sure to become a favorite among family and friends. Serve it warm, topped with vanilla ice cream or whipped cream for an unforgettable experience!

Ingredients

Scale
  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix pumpkin puree, milk, melted butter (or vegetable oil), and vanilla until smooth.
  4. Combine wet and dry ingredients to form a thick batter; pour into an 8-inch casserole dish.
  5. In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
  6. Carefully pour hot water over the mixture without stirring.
  7. Bake for about 40 minutes until set in the center.
  8. Cool for 5–10 minutes before serving warm with optional toppings.

Nutrition

Find it online: https://tastyplatepath.com/pumpkin-pecan-cobbler/